Tiffany blue, white, and lots of gold were the name of the game today.


  A vintage white appliqué organza floated gently over a turquoise satin undercloth.
 Isn't it fun when you picture a design in your mind, and it ultimately turns out the way you envisioned it? This was one of those moments.


 I've been slowly collecting gold and white pieces for a long time.  I had a blast pulling all the goodies out of my cabinets and closets to create this confection for Sheila and Sandy's party!

 New to my cache of charger plates, the Vietri glass with a ruffled gold rim charger is probably currently available at a shop near you.  They are mid-priced, and I am collecting them slowly.  Tip:  Pier One currently has a similar charger for $15.00 each.  Take a look before they are all gone!

 The Coalport Lady Anne white and gold dinner plate is absolutely elegant.  It definitely demanded the gold toned flatware as an accompaniment for today's design.


 The antique English Crescent & Sons, salad plate came from our wonderful Susan Nowell @  My Place to Yours.  She was choosing to downsize, and I was the grateful recipient of these lovelies.  They were probably the beginning of my adventure into collecting white and gold.



 One of my best ever finds and fantastic "gets", I acquired these vintage Glastonbury-Lotus chillers at a local antiques mall for $70.00 for 12.  They had never been used and still had the original Glastonbury tag on them. I grabbed them as quickly as I could.  Yippeee for me!

 The Coalport gold and white Cairo was a sweet addition for bread and butter.

 The taller Glastonbury-Lotus Golden Rod served as our wine goblet.  Also by Glastonbury, the gold scrolled goblet held water for my guests. I don't know the name of the scrolled goblet.  Do you?  I'd love to know.

 No pumpkins today, but the coral and gold tulips were a gentle reminder of the season.  The petite jardiniere originally held a Seda France candle.  I've been burning Japanese Quince and French Tulip candles like mad.  I would love to be able to use 4 per table for a large seated luncheon or dinner...my idea of recycling.


 A quartette of tulip bouquets surrounded the Mottahedeh white and gold tureen...so little effort for a centerpiece with great impact.


 Our Nana's beautiful linen and organdy embroidered napkins worked perfectly with the other elements in my design.  Thank you, Nana, again and again!

 This is one of my "barely eats anything" group of friends.  This day the menu included a cold avocado and cucumber soup for an opening course.  The entree was a spinach salad tossed with chicken and bowtie pasta, and Caesar dressing,  served with hot bread.  Dessert was a birthday ribbon cake with whipped cream frosting.  
 My friends were at the front door...time for the party to begin!

As the Thanksgiving holiday quickly approaches, I am already thankful for precious friends with whom I can share food, fun, and fellowship.  They arrived at noon for our luncheon.  We lingered long into the afternoon visiting with each other...altogether a perfect day.  Let me know if you're coming my way.  I'd love to set a table for you, too.

This week I am joining:

Tablescape Thursday with Susan @ Between Naps on the Porch

Dishing It & Digging It Link Party @ Life & Linda